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Special Dietary Concerns At School

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OSEP - IDEA 2004

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Other Resources

  • 504 Plans for Children with Severe Food Allergy - This 504 Plan Outline is divided into PARTS A-O, and within each part there are sub-topics. This outline, is a collection of 504 Plans for children with severe food allergy from around the country. 

  • Accommodating Children with Special Dietary Needs at School - The U.S. Department of Agriculture's (USDA) nondiscrimination regulation (7 CFR 15b), as well as the regulations governing the National School Lunch Program and School Breakfast Program, make it clear that substitutions to the regular meal must be made for children who are unable to eat school meals because of their disabilities, when that need is certified by a licensed physician.

    (Requires Adobe Acrobat Reader )

  • Latex Allergies in School - To avoid potentially life threatening allergic reactions, school health programs should review their use of latex gloves. In many schools, latex gloves are being used inappropriately. Numerous advisories point out dangers of latex gloves.

  • Lunchtime with Food Allergies - Lunch is a great time for your child to relax, re-energize and socialize with friends. It should be a pleasant experience. Your child needs to feel just like the other kids, despite food restrictions. As a parent, you can help your food-allergic child be independent and responsible. It is up to you to establish guidelines for your child and set a foundation so that he or she can make appropriate food choices

  • Managing Food Allergies in School - Food allergies can be life threatening. The risk of accidental exposure to foods can be reduced in the school setting if schools work with students, parents, and physicians to minimize risks and provide a safe educational environment for food-allergic students. (Requires Adobe Acrobat Reader )

  • Managing Nutrition Services For Children With Special Needs At School - Children who have a variety of special food and nutrition needs exist in every school district. Studies have shown that most school nutrition managers have at least one child in their school with special needs. The medical conditions reported most frequently include food allergies, diabetes, and a variety of disorders that require modifications to the texture of food. Federal regulations require school nutrition professionals to modify meals for a child with a medical authorization that his or her diet is restricted by a disability. Providing special meals need not be a costly undertaking for school nutrition services.

  • A Sample Letter from a School Principal - This is a sample letter for a parent to recommend that a school principal review and consider sending to the parents in order to inform the school community about food allergies and the importance of keeping all children safe. (Requires Adobe Acrobat Reader )

  • School Guidelines for Dealing with Students with Food Allergies  - Food allergies can be life-threatening. The risk of accidental exposure to foods can be reduced in the school setting if schools work with students, parents, and physicians to minimize risks and provide a safe educational environment for food-allergic students.

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